U+9165, 酥
CJK UNIFIED IDEOGRAPH-9165

[U+9164]
CJK Unified Ideographs
[U+9166]

Translingual

Han character

(radical 164, +5, 12 strokes, cangjie input 一田竹木 (MWHD), four-corner 12694, composition)

References

  • KangXi: page 1282, character 11
  • Dai Kanwa Jiten: character 39835
  • Dae Jaweon: page 1782, character 11
  • Hanyu Da Zidian: volume 6, page 3579, character 1
  • Unihan data for U+9165

Chinese

simp. and trad.
variant forms 𦢦
𨣺
𨢭
𦣑 s

Pronunciation



Rime
Character
Reading # 1/1
Initial () (16)
Final () (23)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/suo/
Pan
Wuyun
/suo/
Shao
Rongfen
/so/
Edwin
Pulleyblank
/sɔ/
Li
Rong
/so/
Wang
Li
/su/
Bernard
Karlgren
/suo/
Expected
Mandarin
Reflex
Zhengzhang system (2003)
Character
Reading # 1/1
No. 12094
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*sŋaː/
Notes

Definitions

  1. butter
  2. crispy; flaky
  3. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
    alt. forms: obsolete

Compounds

  • 大辣酥
  • 桃酥 (táosū)
  • 油酥 (yóusū)
  • 滴粉搓酥
  • 滴酥
  • 破酥包
  • 粉頸酥胸粉颈酥胸
  • 蟾酥
  • 辣酥酥
  • 酥麻
  • 酪酥
  • 酴酥
  • 鑽冰求酥钻冰求酥
  • 香酥
  • 骨軟筋酥骨软筋酥
  • 麻酥酥
  • 點酥点酥

Japanese

Kanji

(uncommon “Hyōgai” kanji)

  1. milk

Readings

  • Go-on: (su)
  • Kan-on: (so)
  • Kun: ちちざけ (chichizake)

Korean

Hanja

(so) (hangeul , revised so, McCuneReischauer so, Yale so)

  1. butter
  2. flaky
  3. crispy, light, fluffy

Vietnamese

Han character

()

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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