酥燒

Chinese

		flaky	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (酥燒)		酥	燒
simp. (酥烧)		酥	烧

Pronunciation

Min Nan (POJ): so͘-sio

Min Nan
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: so͘-sio
  - Tâi-lô: soo-sio
  - Phofsit Daibuun: sosioy
  - IPA (Zhangzhou): /sɔ⁴⁴⁻²² ɕio⁴⁴/

Noun

酥燒

(Zhangzhou Hokkien, medicine) slight fever; low-grade fever

Synonyms

低燒／低烧 (dīshāo)

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