Siberian tomato
Siberian tomato is a variety of tomato. It is called "Siberian,"because it is capable of setting fruit at 38 degrees F; however, it is still not very frost hardy.[1]
Summary
In 1984, William Bonsall introduced the seed for this variety of tomato to the Seed Savers Exchange Yearbook. When the tomato was first domesticated is unknown; although, it was known to grow in Southern Mexico in 500 BC.[2] This variety grows well in most parts of North America.[2]
These tomatoes are very hardy and versatile; therefore, this type of tomato is an earlier-grown form that is best used for canning or processing.[2] They are small, bright red tomatoes, and their plants grow from six to eight feet tall.[3] They are of the heirloom variety of tomato.[4]
References
- "Heirloom Tomato Seeds - 'Siberian'". www.everwilde.com. Retrieved 2016-04-26.
- "Siberian Organic Tomato - Seed Savers Exchange". www.seedsavers.org. Retrieved 2016-04-26.
- "How to Grow Siberian Tomato | Guide to Growing Siberian Tomatoes". www.heirloom-organics.com. Retrieved 2016-04-26.
- "Siberian, Siberian Tomato Seeds, Siberian Tomato, Red Siberian Tomato, Early Tomato, Russian Tomato, Tomato, Tomato Seeds, Tomatoes, Seeds, Seed Catalog, Vegetable Seeds, Lycopersicon esculentum, Heirloom Tomato, Heirloom Vegetables - Reimer Seeds, Vegetable Seeds, Flowers Seeds, Herb Seeds, Garden Seeds, Greenhouse Seeds". www.reimerseeds.com. Retrieved 2016-04-26.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.