Stir-fried tomato and scrambled eggs

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋; pinyin: fānqié chǎo dàn/xīhóngshì chǎo jīdàn, Yale: fāan kèh cháau dáan/sāi hùhng chíh cháau gāi daahn) is a common dish in China.[1][2][3][4][5][6][7][8][9] It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

Stir-fried tomato and scrambled eggs
Place of originChina
Serving temperatureHot
Main ingredientsEgg, tomato, salt, sugar, oil

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. The dish is also considered a main dish in various parts in the Arab world.

A version of this dish, called ginisang kamatis at itlog, is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal. [10]

Preparation
Cooking the dish

Scramble eggs (usually into large curds) and set aside. Stir fry wedged tomatoes til tender and put the eggs back into the heat together with the tomatoes. Stir till both eggs and tomatoes are done.

Alternatively, tomatoes are fried first for about a minute, then salt is added, and eggs are added last. The dish is cooked until eggs are done.[9]

See also

References
  1. "西红柿炒鸡蛋的做法_西红柿炒鸡蛋怎么做[图解]_家常菜谱". Ttmeishi.com. Retrieved 2011-12-08.
  2. "西红柿炒鸡蛋_居家美食坊_百度空间". Hi.baidu.com. 2006-11-10. Retrieved 2011-12-08.
  3. "西红柿炒鸡蛋的做法 - 文静的厨房 - 心食谱". Xinshipu.com. Retrieved 2011-12-08.
  4. "番茄炒蛋的热量，番茄炒蛋减肥 - 薄荷食物库". Boohee.com. 2008-12-06. Retrieved 2011-12-08.
  5. "做好番茄炒蛋的四大要点(图)_美食频道_新华网". News.xinhuanet.com. Retrieved 2011-12-08.
  6. 2011-11-12 07:54:01 (2011-11-12). "Î÷ºìÊÁ³´¼¦µ°¾Å´óÉñÆ湦Ч - ʳÁÆÓªÑø - 21CN.COM". Life.21cn.com. Retrieved 2011-12-08.CS1 maint: numeric names: authors list (link)
  7. "西红柿炒鸡蛋的做法". Jiujiuba.com. Retrieved 2011-12-08.
  8. "【图】西红柿炒鸡蛋的做法_西红柿炒鸡蛋怎么做 - COOKPAD菜谱网". Cookpad.org. 2011-11-30. Retrieved 2011-12-08.
  9. AsianCookingMom (18 January 2020). "Stir-fried Tomatoes and Scrambled Eggs (番茄炒蛋)". Asian Cooking Mom. Retrieved 25 February 2020.
  10. "Ginisang Kamatis at Itlog". Overseas Pinoy Cooking. 2018-10-15. Retrieved 2020-01-26.
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