List of eating utensils

A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East chopsticks are more common. Spoons are ubiquitous.

Wooden and plastic chopsticks
A Western-style, formal place setting. It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad

History

In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils. In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialisation of eating utensils to extremes, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. With the evolution of people's eating habits, further modification continues to take place, mostly in the West.

List of utensil types

Utensils for specific foods
A fondue fork

Some utensils are designed for eating specific foods.

Combination utensils
A utensil called a spife given as part of Aer Lingus in-flight meal kits.
Four types of spork

Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required.

  • Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other.[2]
  • Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing).[3][4] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks.[5]
  • Forkchops – Used in a pair, these are basically a pair of chopsticks with a small fork and knife on the non-pointed ends.[6]
  • Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. (from knife and fork)
  • Pastry fork - A fork with a cutting edge along one of the tines.
  • Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.
  • Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
  • Spork – Spoon and fork
  • Splayd – Spoon and fork and knife
  • Spife – Spoon and knife.[7]

Disposable utensils

Prepackaged products may come with a utensil intended to be consumed or discarded after using it to consume the product. For instance, some single-serve ice cream is sold with a flat wooden spade, often erroneously called a "spoon", to lift the product to one's mouth. Prepackaged tuna salad or cracker snacks may contain a flat plastic spade for similar purposes.

"Fun Dip" is a type of candy in the United States, where a solid candy "dipping stick" is used to convey flavored sugar to the eater's mouth. The dipper is first licked to provide moisture, and then dredged through a small pouch with the flavored sugar, so that the sugar sticks to the dipping stick. The Barratt Dip Dab is a similar product available in Britain.

See also

References
  1. Oulton, Randal (2018-05-10). "Asparagus Tongs". Cook's Info. Retrieved 2019-09-08.
  2. "And all I got was this lousy.. Chopforks!". sinosoul.com. Retrieved 2013-05-30.
  3. Gim, Sarah J. (2007-02-16). "Chork: Chopstick forks for your Asian fusion cuisine". Slashfood. Retrieved 2013-05-30.
  4. Cognito (2007-03-27). "The Chork - AKA The Chopstick Fork". Trendhunter.com. Retrieved 2013-05-30.
  5. "From Spork to Chork « Will BLANK For Food". Willblankforfood.net. 2010-06-02. Archived from the original on 2013-05-12. Retrieved 2013-05-30.
  6. Tisah Tucknott. "Cheater Chopsticks - Forkchops Lets Westerners Eat Like Asians (GALLERY)". Trendhunter.com. Retrieved 2013-05-30.
  7. "The Nutella Spife". The Cutlery Review. Archived from the original on 2018-10-24. Retrieved 2019-06-13.
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