Qatari cuisine

a combination of spices that are blended together to make this Qatari spice blend. this blend of spices include: black pepper, coriander seeds, cinnamon sticks, clove, dried ginger, whole cardamom, dried red chili, and turmeric sticks. the spices are first washed, and then sun dried, after that they get grind , and mixed together in a jar.[3]

This is a red chili blend that includes crushed wheat, roasted, and crushed cumin seeds, roasted, and crushed sesame seeds, coriander seeds, crushed and dry red chili, garlic cloves, and finally salt.[3]

This blend of spices include: dried ginger, cinnamon sticks, cardamom seeds, whole black pepper, turmeric sticks, and cumin seeds.[3]

Rice, meat, onions, and tomatoes mixed with spices. This dish is the local variation of kabsa.

Rice, meat, and vegetables mixed with spices. This dish is similar to biryani or pulao.

Whole roast lamb served over nutty rice.[4] Also called Shuwaa.

Madrouba is a savory dish made with beaten rice mixed with vegetables and meat.[3]

Harees is a dish made from grinding wheat seeds and mixing it with the fat (ghee). Salt and water is added, and it can be prepared with chicken or meat.[3]

Madrouba

Jareesh is crushed wheat and is prepared with meat or chicken.[3]

Khobes rgag is a thin flat bread that is made of flour, water and salt, and is also used in other dishes like thareed.[3]

Thareed is a mixture of khobes rgag and broth, vegetable, and either chicken or meat.[3]

Coffee brewed from dark roast coffee beans spiced with cardamom and served with dates.[3]

Karak , also known as "tea with milk" or "chai milk",[5] is a bright orange mixture with cardamom, saffron, and sugar.[4] It is tea simmered with a mixture of spices along with some evaporated milk.

The ingredients used to create this sweet deep fried pastry are flour, milk, butter, sugar, saffron, and cardamom. After being fried and ready to be served, honey or a sweet syrup is poured on top of it.[3]

Khabees is the name used for seedless dates that are soaked in water, combined with roasted flour, and mixed with sugar, oil, butter, saffron, cardamom and rose water.[3]

Aseeda is a sweet dish, that is made with flour, oil and sugar.[3]

Noodles cooked with sugar, cinnamon, saffron, and cardamom. There is often an omelet on top.[3]

Sweet gelatin pudding spiced with saffron and cardamom. The original recipe was blended together by Mohamed Fathi, an Egyptian scientist.[3]

Bread and rice pudding.[6]