Jharkhandi cuisine

• sweet pan: it is popular pan in Jharkhand it taste very sweet most man eat types of pan but most eat the sweet pan
• Chilka roti: It is popular roti in Jharkhand prepared using rice flour.
• Pittha: Pittha is made by boild rice flour. It is prepared during festivals.
• Malpua: It is dish in Jharkhand which prepared in Holi festival.
• Arsa Roti: It is a sweet dish prepared during festivals. Rice flour and sugar or jaggey used in preparation.[3]
• Khapra Roti :thick crepes made with rice or madia. The crepes are made without any oil or fat.
• Dhuska: A common food in Jharkhand is dhuska, which are deep fried rice flour pancakes that may be served with gram curry and potato.[4]
• Aaru ki sabzi : Made with a root vegetable found in Jharkhand only[5]
• Mard Jhor : Herbs cooked in rice starch
• Chakor Jhol:[6] A wild edible leafy vegetable, cooked in red rice soup
• Sanai ka phool ka bharta - It's a recipe from rural Jharkhand made of Sanai (Crotalaria juncea) flowers
• Moonj Ada[7] - It is a spicy dal, cooked over a low flame with a dash of lemon and chilli for flavour.
• Dumbu[8] - A rice dessert
• Litti Chokha: Bihari Cuisine also famous in some parts of the Jharkhand State.
• Tilkut: It is a sweet prepared with "pounded sesame-seed cookies made with jaggery batter or melted sugar."[4]
• Thekua: It is a sweet prepared with whole-meal flour, jaggery and ghee,[1] the latter of which is a type of clarified butter. It is prepared and consumed during the Chhath festival, which celebrates the Sun God.[1]
• Sattu: Sattu is a common dish prepared with roasted chickpea flour that is prepared in various manners.[1]
• Meat salaan: A popular meat dish which consists of lamb curry and diced potato that is spiced with garam masala.[1]
• Maduwa khassi : smoked skin intact mutton served with rice. [5]
• Rohad Haku[7] - It is a dish of fried fish. The fish is dried in the sun and then stir fried in oil. Lemon and vinegar are added to it to make it spicy.
• Spicy chicken: It is another common meat dish.[9]
• Mushroom: Rugra[10] or Puttu is a type of edible mushroom grows during monsoon season which used for vegetable.
• Bamboo shoot: Bamboo shoots are used as vegetable in Jharkhand.
• Red ant chutney: It is dish made of mashed red ants and their eggs.[11]

• 
  An example of ghee, a type of clarified butter used in the preparation of various dishes
• 
  Mutton curry with potato
• 
  Sattu thekua prepared using sattu and wheat flour
• 
  Thekua
• 
  Tilkut prepared from jaggery paste and sesame seeds biscuits

• Munga saag: Munga tree (Moringa oleifera) is an important tree in Jharkhand. Its leaf, flower and fruit are used as vegetable. Its leaves are used as a leafy vegetable or saag.
• Koinar Saag: The leaf of Koinar tree (Bauhinia variegata) used as vegetable.[12]
• Putkal ka saag[13] - Sautéed leafy vegetable

• Handia: Handia or Handi is common rice beer in Jharkhand. people drink it in festivals and Marriage.
• Mahua daru: It is alcoholic beverage in Jharkhand which prepared using flower of Mahaua tree(Madhuca longifolia).[14]

The twenty-four districts of Jharkhand receive supplemental food security supplies as per the National Food Security Act, 2013 of India.[15] In the past, food supplies were distributed to the districts in phases, which some have criticized as problematic.[15] In June 2015, Ram Vilas Paswan, the Minister of Consumer Affairs, Food and Public Distribution for the government of India stated a preference toward the Food Security Act to be implemented all at once, rather than in phases.[15] In this manner, Paswan stated a preference for distributions to be completed in entirety by September 1, 2015.[15]

• Gupta, Amit (October 16, 2007). "Local flavour in global meet". The Telegraph. Retrieved July 20, 2015.

• Jharkhand Food. Mapsofindia.com.
• Jharkhandi Cuisine. Jharkhandobserver.com.
• Traditional Jharkhand Food pandareviewz.com.