2-Nonanol

2-Nonanol
Names
	IUPAC name nonan-2-ol
Identifiers
CAS Number	628-99-9 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:78304 ;
ChEMBL	ChEMBL454517 ;
ChemSpider	11861 ;
ECHA InfoCard	100.010.060
PubChem CID	12367;
UNII	292T5234DX ;
CompTox Dashboard (EPA)	DTXSID60862323 ;
	InChI InChI=1S/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3 Key: NGDNVOAEIVQRFH-UHFFFAOYSA-N ; InChI=1/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3 Key: NGDNVOAEIVQRFH-UHFFFAOYAZ;
	SMILES OC(CCCCCCC)C;
Properties
Chemical formula	C9H20O
Molar mass	144.2545
Density	0.827 g/mL
Melting point	−36 – −35 °C (−33 – −31 °F; 237–238 K)
Boiling point	193–194 °C (379–381 °F; 466–467 K)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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	Infobox references

2-Nonanol is a simple alcohol. It has the odor of cucumber, and has been identified in oysters.[1] It is used by several insects as pheromones.[2] It is commercially available.

References

Pennarun, Anne-Laure; Prost, Carole; Demaimay, Michel (2002). "Identification and origin of the character-impact compounds of raw oyster Crassostrea gigas". Journal of the Science of Food and Agriculture. 82 (14): 1652. doi:10.1002/jsfa.1236.
"Nonan-2-ol: Behavioral Function". Pherobase.

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[1] Pennarun, Anne-Laure; Prost, Carole; Demaimay, Michel (2002). "Identification and origin of the character-impact compounds of raw oyster Crassostrea gigas". Journal of the Science of Food and Agriculture. 82 (14): 1652. doi:10.1002/jsfa.1236.

[2] "Nonan-2-ol: Behavioral Function". Pherobase.