Lady's navel
| Alternative names | Woman's navel |
|---|---|
| Type | Pastry |
| Place of origin | Turkey |
| Main ingredients | Choux pastry, syrup |
A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.[1][2][3]
See also
- List of choux pastry dishes
- List of pastries
References
- ↑ Ghillie Başan (1997), Classic Turkish Cookery, p. 17, ISBN 9781860640117
- ↑ Martha Barnette (2005), Ladyfingers & Nun's Tummies, p. 14, ISBN 9780595345038
- ↑ Glenn Rinsky, Laura Halpin Rinsky (2008), The Pastry Chef's Companion, John Wiley & Sons, p. 151, ISBN 9780470227299
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