Black noodles
 Black noodles, kluski żelazne | |
| Type | Noodle |
|---|---|
| Region or state | Silesia |
| Main ingredients | Potatoes, flour, potato starch |
Kluski czarne or (black noodles), also known as kluski polskie (Polish noodles) or kluski żelazne (iron noodles), are a variety of noodles popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.[1]
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References
- ↑ "Black Noodles translate Polish". minrol.gov.pl. Ministry of Agriculture. Retrieved 9 May 2015.
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