Amlu
 | |
| Type | Spread |
|---|---|
| Place of origin | Maghreb Morocco |
| Created by | Souss, Moroccans, Maghrebis |
| Main ingredients | Cocoa, oil, Amand, sugar; Argan |
Amlu, also spelled as amlou and also referred to as amelo, is a recipe of Moroccan cuisine. It consists of a mixture of argan oil in addition to almonds and honey. Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.[1]
See also
- Spread (food)
- Cooking oil
- List of spreads
- Chocolate spread
References
External links
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