Akhuni

Smoked pork with axone

Akhuni, or axone, is a fermented soybean product popular in northeastern Indian state of Nagaland.^[1]^[2]^[3] It is a traditional home made product that was originally made and eaten in the state of Manipur and is popularly called as 'hawaijar.'

References

↑ Waten, Susan (30 May 2014). "Axone: wicked aroma, enchanting taste!". ENVIS Centre: Nagaland. Ministry of Environment & Forests, Govt. of India. Retrieved 10 April 2016.
↑ "Fermented foods of Nagaland: If you want a real taste of north-eastern state". The Economic Times. Bennett, Coleman & Co. 10 July 2011. Retrieved 10 April 2016.
↑ Singh, Bhoj Raj; Karan, Raj; Singh, Vidya. "Microbial Quality and Safety of Axone -Akhuni, a Fermented Soybean Food of Nagaland". Noto-are. Retrieved 10 April 2016.

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[1] Waten, Susan (30 May 2014). "Axone: wicked aroma, enchanting taste!". ENVIS Centre: Nagaland. Ministry of Environment & Forests, Govt. of India. Retrieved 10 April 2016.

[2] "Fermented foods of Nagaland: If you want a real taste of north-eastern state". The Economic Times. Bennett, Coleman & Co. 10 July 2011. Retrieved 10 April 2016.

[3] Singh, Bhoj Raj; Karan, Raj; Singh, Vidya. "Microbial Quality and Safety of Axone -Akhuni, a Fermented Soybean Food of Nagaland". Noto-are. Retrieved 10 April 2016.