蒟蒻

Chinese

betel
simp. and trad.
(蒟蒻)

Pronunciation



Rime
Character
Reading # 1/2 2/2 1/1
Initial () (28) (28) (38)
Final () (24) (24) (107)
Tone (調) Rising (X) Departing (H) Checked (Ø)
Openness (開合) Closed Closed Open
Division () III III III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/kɨoX/ /kɨoH/ /ȵɨɐk̚/
Pan
Wuyun
/kioX/ /kioH/ /ȵiɐk̚/
Shao
Rongfen
/kioX/ /kioH/ /ȵʑiɑk̚/
Edwin
Pulleyblank
/kuə̆X/ /kuə̆H/ /ȵɨak̚/
Li
Rong
/kioX/ /kioH/ /ȵiak̚/
Wang
Li
/kĭuX/ /kĭuH/ /ȵʑĭak̚/
Bernard
Karlgren
/ki̯uX/ /ki̯uH/ /ȵʑi̯ak̚/
Expected
Mandarin
Reflex
ruò
Zhengzhang system (2003)
Character
Reading # 1/2 2/2 1/1
No. 7101 7106 10949
Phonetic
component
Rime
group
Rime
subdivision
0 0 2
Corresponding
MC rime
Old
Chinese
/*koʔ/ /*kos/ /*njewɢ/

Noun

蒟蒻

  1. konjac (foul-smelling plant grown in Asia, Amorphophallus konjac)
  2. (Can we verify(+) this sense?) (originally) betel and bulrush

Synonyms


Japanese

Kanji in this term
こん
Hyōgaiji
にゃく
Hyōgaiji
on’yomi

Alternative forms

Pronunciation

Noun

蒟蒻 (hiragana こんにゃく, katakana コンニャク, rōmaji konnyaku)

  1. konjac

Usage notes

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