茗

茗 (radical 140, 艸+6, 10 strokes in traditional Chinese and Korean, 9 strokes in mainland China and Japanese, cangjie input 廿弓戈口 (TNIR), four-corner 4460₇, composition ⿱艹名)

• 𨪓

• KangXi: page 1027, character 22
• Dai Kanwa Jiten: character 30864
• Dae Jaweon: page 1486, character 18
• Hanyu Da Zidian: volume 5, page 3208, character 1
• Unihan data for U+8317

Phono-semantic compound (形聲, OC *meːŋʔ) : semantic 艸 (“grass; plant”) + phonetic 名 (OC *meŋ).

Likely from Austroasiatic. Compare Palaungic မျံမ် (miəm), Danau miːn², Lamet mɪːŋ, Mlabri miʌŋ, Mal mhiaŋ, Nyah Kur mìəm, Thai เมี่ยง (mîiang), Northern Thai ᩉ᩠ᨾᩮᩥ᩠᩶ᨿᨦ, Lao ໝ້ຽງ (mīang).

茗

1. tea buds
2. late-picked tea
3. (in general) tea plant
4. tea (drink)
5. Alternative form of 酩 (mǐng).
6. A surname​.

(uncommon “Hyōgai” kanji)

1. tea, the tea plant

• Go-on: みょう (myō)^{←みやう (myau, historical)}
• Kan-on: めい (mei)
• Kun: ちゃ (cha, 茗)

/mjau/ → /mjɔː/ → /mjoː/

From Middle Chinese 茗 (MC meŋ^X).

• On’yomi: Kan’on
  • (Tokyo) め​ー [méꜜè] (Atamadaka – [1])[1]
  • IPA^(key): [me̞ː]

茗 (hiragana めい, rōmaji mei)

1. tea, especially tea picked later in the season[1]

• 茶 (ちゃ) (cha) (especially tea picked earlier in the season)

• 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan

茗 • (myeong) (hangeul 명, revised myeong, McCune–Reischauer myŏng, Yale myeng)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

茗: Hán Việt readings: dính[1], minh[2]
茗: Nôm readings: dính[1], rểnh[1], tranh[1]

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.