腊

腊 (radical 130, 肉+8, 12 strokes, cangjie input 月廿日 (BTA), four-corner 7426₁, composition ⿰月昔(GJK) or ⺼昔(HTV))

• 𭊸, 𭢝, 𭬄, 𭲢, 𪺦

• KangXi: page 986, character 27
• Dai Kanwa Jiten: character 29614
• Dae Jaweon: page 1439, character 6
• Hanyu Da Zidian: volume 3, page 2084, character 5
• Unihan data for U+814A

Phono-semantic compound (形聲, OC *sjaːɡ) : semantic 肉 (“meat”) + phonetic 昔 (OC *sjaːɡ).

腊

1. dried meat
2. ^† to make dry
3. ^† dried or cracked skin

• 臘／腊 (là): (dried meat)
• 脯 (pú): (dried meat)
• 脩 (xiū): (dried meat used as teacher's payment; shriveled)

Note that 腊, when used as a simplified Chinese character is pronounced là (refer to the traditional form 臘). However, when 腊 is encountered in classical Chinese texts, the pronunciation is xī (derived from its phonetic component 昔).

• Dictionary of Chinese Character Variants (教育部異體字字典), B03667

(uncommon “Hyōgai” kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• On (unclassified): せき (seki); しゃく (shaku); ろう (rō)
• Kun: ほじし (hojishi)

腊 (eum 석 (seok))

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

腊: Hán Nôm readings: tích

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• Nom Foundation