脂肪酸

Chinese

		fat; grease	sour; sore; ache sour; sore; ache; acid
simp. and trad. (脂肪酸)		脂肪	酸

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhīfángsuān
  - Zhuyin: ㄓㄈㄤˊ ㄙㄨㄢ
  - Gwoyeu Romatzyh: jyfarngsuan
  - IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zi¹ fong¹ syun¹
  - Yale: jī fōng syūn
  - Cantonese Pinyin: dzi¹ fong¹ syn¹
  - Guangdong Romanization: ji¹ fong¹ xun¹
  - IPA ^(key): /t͡siː⁵⁵ fɔːŋ⁵⁵ ʃyːn⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chi-hông-sng, chí-hông-sng
  - Tâi-lô: tsi-hông-sng, tsí-hông-sng

脂肪酸

脂肪 (shibō, “fat”) +‎ 酸 (san, “acid”)

On’yomi
- (Tokyo) しぼーさん [shìbóósáń] (Heiban – [0])[1][2]
- IPA^(key): [ɕibo̞ːsã̠ɴ]

脂肪酸 (hiragana しぼうさん, rōmaji shibōsan, historical hiragana しばうさん)

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Hanja in this term
脂	肪	酸

脂肪酸 • (jibangsan) (hangeul 지방산)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.