不饱和脂肪酸

Chinese

For pronunciation and definitions of 不饱和脂肪酸 – see 不飽和脂肪酸 (“unsaturated fatty acid”). (This term, 不饱和脂肪酸, is the simplified form of 不飽和脂肪酸.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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