低級脂肪酸

Chinese

		low-grade; low-level; elementary low-grade; low-level; elementary; primary	fatty acid
trad. (低級脂肪酸)		低級	脂肪酸
simp. (低级脂肪酸)		低级	脂肪酸

Pronunciation

Mandarin
(Pinyin): dījí zhīfángsuān

(Zhuyin): ㄉㄧㄐㄧˊ ㄓㄈㄤˊ ㄙㄨㄢ
Cantonese (Jyutping): dai¹ kap¹ zi¹ fong¹ syun¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dījí zhīfángsuān
  - Zhuyin: ㄉㄧㄐㄧˊ ㄓㄈㄤˊ ㄙㄨㄢ
  - Gwoyeu Romatzyh: dijyi jyfarngsuan
  - IPA ^(key): /ti⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: dai¹ kap¹ zi¹ fong¹ syun¹
  - Yale: dāi kāp jī fōng syūn
  - Cantonese Pinyin: dai¹ kap⁷ dzi¹ fong¹ syn¹
  - Guangdong Romanization: dei¹ keb¹ ji¹ fong¹ xun¹
  - IPA ^(key): /tɐi̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ ʃyːn⁵⁵/

Noun

低級脂肪酸

(biochemistry) lower fatty acid

Japanese

Kanji in this term
低	級	脂	肪	酸
てい Grade: 4	きゅう Grade: 3	し Grade: S	ぼう Grade: S	さん Grade: 5
on’yomi

Etymology

低級 (teikyū, “low-grade”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

On’yomi
- IPA^(key): [te̞ːkʲɨᵝː ɕibo̞ːsã̠ɴ]

Noun

低級脂肪酸 (hiragana ていきゅうしぼうさん, rōmaji teikyū shibōsan)

(biochemistry) lower fatty acid

Korean

Hanja in this term
低	級	脂	肪	酸

Noun

低級脂肪酸 • (jeogeup jibangsan) (hangeul 저급 지방산)

Hanja form^? of 저급 지방산 (“(biochemistry) lower fatty acid”).

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