高級脂肪酸

Chinese

		high-grade; high-class; advanced high-grade; high-class; advanced; senior	fatty acid
trad. (高級脂肪酸)		高級	脂肪酸
simp. (高级脂肪酸)		高级	脂肪酸

Pronunciation

Mandarin
(Pinyin): gāojí zhīfángsuān

(Zhuyin): ㄍㄠㄐㄧˊ ㄓㄈㄤˊ ㄙㄨㄢ
Cantonese (Jyutping): gou¹ kap¹ zi¹ fong¹ syun¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: gāojí zhīfángsuān
  - Zhuyin: ㄍㄠㄐㄧˊ ㄓㄈㄤˊ ㄙㄨㄢ
  - Gwoyeu Romatzyh: gaujyi jyfarngsuan
  - IPA ^(key): /kɑʊ̯⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gou¹ kap¹ zi¹ fong¹ syun¹
  - Yale: gōu kāp jī fōng syūn
  - Cantonese Pinyin: gou¹ kap⁷ dzi¹ fong¹ syn¹
  - Guangdong Romanization: gou¹ keb¹ ji¹ fong¹ xun¹
  - IPA ^(key): /kou̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ ʃyːn⁵⁵/

Noun

高級脂肪酸

(biochemistry) higher fatty acid

Japanese

Kanji in this term
高	級	脂	肪	酸
こう Grade: 2	きゅう Grade: 3	し Grade: S	ぼう Grade: S	さん Grade: 5
on’yomi

Etymology

高級 (kōkyū, “high-grade”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

On’yomi
- (Tokyo) こーきゅうしぼーさん [kòókyúú shíbóꜜòsàǹ] (Nakadaka – [6])[1]
- IPA^(key): [ko̞ːkʲɨᵝː ɕibo̞ːsã̠ɴ]

Noun

高級脂肪酸 (hiragana こうきゅうしぼうさん, rōmaji kōkyū shibōsan, historical hiragana かうきふしばうさん)

(biochemistry) higher fatty acid

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
高	級	脂	肪	酸

Noun

高級脂肪酸 • (gogeup jibangsan) (hangeul 고급 지방산)

Hanja form^? of 고급 지방산 (“(biochemistry) higher fatty acid”).

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