糀

See also: 椛
糀 U+7CC0, 糀
CJK UNIFIED IDEOGRAPH-7CC0
← 粿
[U+7CBF] 		CJK Unified Ideographs 糁 →
[U+7CC1]

Translingual

Han character

糀 (radical 119, 米+7, 13 strokes, cangjie input 火木廿人心 (FDTOP), composition ⿰米花)

References
  • KangXi: not present, would follow page 910, character 20
  • Dai Kanwa Jiten: character 27013
  • Hanyu Da Zidian: not present, would follow volume 5, page 3148, character 7
  • Unihan data for U+7CC0

Japanese

Glyph origin

A 国字 (kokuji, “Japanese-coined character”).

Kanji
糀

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings
  • Kun: こうじ (kōji, 糀)←かうぢ (kaudi, historical)

Definitions
Kanji in this term
糀
こうじ
Hyōgaiji
kun’yomi
For pronunciation and definitions of 糀 – see the following entry at こうじ.
こうじ【麹・糀】
[noun]koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc.
[proper noun]a surname
(This term, 糀, is a kanji spelling of こうじ.)
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