Aspergillus oryzae

Translingual

Aspergillus oryzae under a microscope

Proper noun

Aspergillus oryzae m

A taxonomic species within the family Aspergillaceae – koji, a mold used in east Asia in the preparation of foods derived from soy, rice, other grains, and potatoes.

Synonyms

(species): Aspergillus flavus var. oryzae - variety

Hyponyms

(species): For varieties and forms see Aspergillus oryzae at MycoBank.

References

Aspergillus oryzae on Wikipedia.Wikipedia
Aspergillus oryzae on Wikispecies.Wikispecies
Aspergillus oryzae on Wikimedia Commons.Wikimedia Commons
Aspergillus oryzae at Encyclopedia of Life
Aspergillus oryzae at National Center for Biotechnology Information
Aspergillus oryzae at MycoBank

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