miso

Japanese 味噌

• (General American) IPA^(key): /ˈmisoʊ/
• (Received Pronunciation) IPA^(key): /ˈmiːsəʊ/
• Rhymes: -iːsəʊ

miso (usually uncountable, plural misos)

1. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
   • 2018 July 19, Zoe Williams, “Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan”, in The Guardian‎:

     Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).

• miso soup

• IMOs, Isom, OISM, Simo, omis

Japanese 味噌

• IPA^(key): /ˈmiso/

miso n

1. miso

• IPA^(key): /mi.zo/

• Audio

  (file)

miso m (plural misos)

1. miso

Japanese

• Rhymes: -u

miso m (invariable)

1. miso

• IPA^(key): /ˈmʲi.sɔ/

miso f

1. vocative singular of misa

miso

1. First-person singular (yo) present indicative form of misar.