Zhaliang
Zhaliang (Chinese: 炸兩; Cantonese Yale: jaléung) is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[1]
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| Course | Dim sum, breakfast |
|---|---|
| Place of origin | Guangdong, China |
| Region or state | Guangdong province, China, Hong Kong, Taiwan |
| Main ingredients | rice noodle roll, youtiao |
| Zhaliang | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 炸兩 | ||||||||||||
| Simplified Chinese | 炸两 | ||||||||||||
| Hanyu Pinyin | zháliǎng | ||||||||||||
| Cantonese Yale | jaléung | ||||||||||||
| Literal meaning | fried twice | ||||||||||||
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It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
References
- "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.
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