Mont phet htok
Mont phet htok (Burmese: မုန့်ဖက်ထုပ်; pronounced [mo̰ʊɴ pʰɛʔ tʰoʊʔ]), also known as htapana htok (Burmese: ဌာပနာထုပ်) in Upper Myanmar), is a traditional Burmese snack or mont.
 | |
| Type | Snack |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated national cuisine | Burmese |
| Main ingredients | Rice flour, coconut meat, jaggery, sugar, banana leaf |
| Similar dishes | Bánh phu thê, Zongzi |
The dish is a pyramidal rice dumpling filled with coconut meat, which is cooked in sugar or jaggery, and then steamed in banana leaves.[1]
Similar dishes
Similar desserts in the region include Vietnamese bánh phu thê and Chinese zongzi.
References
- "'မြန်မာ့ရိုးရာအစားအစာနှင့်အာဟာရ' မုန့်ဖက်ထုပ်". Food Magazine Myanmar. Retrieved 2019-11-13.
| Bamar dishes |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese dishes | |||||||||||
| Indian dishes |
| ||||||||||
| Shan dishes | |||||||||||
| Rakhine dishes | |||||||||||
| Mon dishes |
| ||||||||||
| Desserts and snacks (mont) |
| ||||||||||
| Beverages | |||||||||||
| Miscellaneous | |||||||||||
| |||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.