Almond biscuit

An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.

Types of almond biscuits include almond macaroons, Spanish almendrados, qurabiya (a shortbread biscuit made with almonds), and Turkish acıbadem kurabiyesi. In addition, Turkish şekerpare are often decorated with an almond.

In Norway, sandkaker are a type of almond cookie that are baked in fluted tins.[1]

Gallery

Ricciarelli are a Tuscan almond biscuit.
Almendrados are a type of almond biscuit in Spanish cuisine.
Acibadem kurabiyesi is an almond biscuit in Turkish cuisine.

References

Stokker, Kathleen (2000). Keeping Christmas: Yuletide traditions in Norway and the new land. Minnesota Historical Society Press. p. 27. ISBN 0873513908

Cantonese cuisine
Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Hot pot Lemon chicken Pork Knuckles and Ginger Stew Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice
Dim sum and yum cha	Annin tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu skin roll Turnip cake Water chestnut cake Yau gok Youtiao Zhaliang
Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken
Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake
Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Prawn ball Rapeseed Saang mein Sea cucumber Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid
Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Macanese cuisine
Meat-based or seafood-based dishes	Arroz chau chau Arroz gordo Cabidela Galinha à africana Galinha à portuguesa Minchee Pork chop bun Sopa de lacassá Tacho
Desserts and pastry	Almond biscuit Egg tart Mango pudding Pastel de nata
Ingredients	Bacalhau Durian
Others	Bakkwa Balichão Cha Gordo Chetnim de bacalhau Dried shredded squid Portuguese sauce Rousong
Beijing cuisine Cantonese cuisine Hong Kong cuisine Shanghai cuisine Chinese cuisine History of Chinese cuisine

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Almond biscuit

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See also

References