Bánh bao
Bánh bao (literally "wrapping cake") is a Vietnamese bun based on the Cantonese dim sum called dai bao (大包, literally "big bun") brought to Vietnam by Cantonese immigrants. It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. Bánh bao are generally smaller than baozi, and are filled with savory fillings, the most popular of which is seasoned ground pork. A vegetarian version of bánh bao also exists.[1]
 A Banh bao cut in half, displaying its contents. | |
| Place of origin | Vietnam |
|---|---|
| Region or state | Southeast Asia |
| Main ingredients | Ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms |
| Bánh bao | |
| Vietnamese alphabet | Bánh bao |
|---|---|
| Hán-Nôm | 餅包 |
See also
- Baozi
- List of buns
- List of steamed foods
- List of stuffed dishes
References
- "Bánh bao | Traditional Snack From Vietnam | TasteAtlas". www.tasteatlas.com. Retrieved 2020-05-11.
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