Khrenovina sauce

Khrenovina sauce is a spicy horseradish sauce served with a main course, which is very popular in Siberia. It is prepared by homogenizing fresh ingredients in a grinder: tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added. This spicy horseradish sauce is sometimes also called in Russian 'khrenoder' (radish-throttler), 'gorloder' (throat-throttler), 'P.Kh.Ch.' (tomato-horseradish-garlic), 'cobra', 'flame', 'chemerges', 'vyrviglaz' (yank-out-the-eye) and 'Fantômas'. It may be served with traditional Russian meat dishes, including pelmeni.

Khrenovina sauce on a table

Storage

The sauce can be kept in a refrigerator for a long time without preservatives if stored in a sealed jar. Increasing the amount of horseradish and garlic used extends the length of time for which it can be stored.

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Tomato sauces
Varieties	Amatriciana sauce Arrabbiata sauce Bolognese sauce Checca sauce Cincinnati chili Khrenovina sauce Marinara sauce Neapolitan sauce Pisto Ragù Neapolitan ragù Ragù alla salsiccia Sauce vierge Sugo alla puttanesca Spatini sauce Tomate frito Tomato sauce Vodka sauce
Manufacturers and brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's Heinz Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia

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Khrenovina sauce

Storage

See also

External links