Kaomianjin
 Kaomianjin on a barbecue stall in China | |
| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | seitan |
| Kaomianjin | |||||||
| Simplified Chinese | 烤面筋 | ||||||
|---|---|---|---|---|---|---|---|
| |||||||
Kaomianjin is a type of grilled noodle commonly served in Xi'an, China. Gluten dought is shaped into spirals and baked over a barbecue before being sprinkled with spices.[1]
References
- ↑ "西安烤面筋正宗做法步骤" [Xian's snacks, baked gluten training and practice] (in Chinese). 2015-07-07.
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