Bún ốc
Bún ốc on Hòe Nhai St. | |
Type | Noodle soup |
---|---|
Place of origin | Vietnam |
Region or state | Hanoi |
Main ingredients | Roasted snails, soup |
Bún ốc ("snail vermicelli soup") is a dish of Hanoi, Vietnam. Roasted snails, ốc luộc, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.[1][2]
Gallery
- Hanoi-style bún ốc
References
- ↑ Thanh Nien Slimy scrumptious snails June 17, 2011 "Ốc luộc is a simple snack and can be considered the appetizer for a series of snail courses. After ốc luộc, my mother would cook snail and noodle soup, bún ốc, or a sort of snail porridge called cháo ốc, or canh ốc chuối đậu, which is a snail soup with green banana, fried tofu and tía tô (perilla leaves)"
- ↑ Anthony Bourdain No Reservations: Around the World on an Empty Stomach 2007
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.