List of Michelin 3-star restaurants

Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933.[1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey".[2] The listing of starred restaurants is updated once a year.

List of Michelin 3-star restaurants by country in the latest version

Belgium Belgium

LocationRestaurantChef(s)Awarded since
KruishoutemHof van ClevePeter Goossens2005[3]
ZedelgemHertog JanGert de Mangeleer2012[4]

China China

LocationRestaurantChef(s)Awarded since
ShanghaiUltravioletPaul Pairet2018[5]

Denmark Denmark

LocationRestaurantChef(s)Awarded since
CopenhagenGeraniumRasmus Kofoed2016[6]

France France (and Monaco Monaco)

LocationRestaurantChef(s)Awarded since
ChagnyMaison LameloiseÉric Pras2007[7]
Collonges-au-Mont-d'OrL'Auberge du Pont de Collonges - Paul BocuseChristophe Muller, Gilles Reinhardt, and Olivier Couvin1965[7]
Courchevel 1850Le 1947 at Cheval BlancYannick Alléno2017[8][9]
Eugénie-les-BainsLes Prés d'Eugénie - Michel GuérardMichel Guérard1977[7]
FontjoncouseL'Auberge du Vieux PuitsGilles Goujon1967[7]
Le Castellet (Circuit Paul Ricard)Christophe BacquiéChristophe Bacquié2018
Les BellevilleLa BouitteRené and Maxime Meilleur2015[10]
ManigodLa Maison des Bois - Marc VeyratMarc Veyrat2018
MarseilleLe Petit NiceGérald Passédat2008[11]
MegèveFlocons de SelEmmanuel Renaut2012[12]
Monte CarloLe Louis XV - Alain Ducasse à l'Hôtel de ParisFranck Cerutti[13] and Dominique Lory[14]1990[15]
OuchesLe Bois sans Feuilles - TroisgrosMichel and César Troisgros1968[7]
Paris 4eL'AmbroisieBernard Pacaud1988[7]
Paris 6eGuy SavoyGuy Savoy2002[7]
Paris 7eArpègeAlain Passard1996[7]
Paris 8eAlain Ducasse au Plaza AthénéeRomain Meder2016[16]
Paris 8eAlléno Paris au Pavillon LedoyenYannick Alléno2015[10][17]
Paris 8eEpicureÉric Fréchon2009[7]
Paris 8eLe CinqChristian Le Squer2016[16]
Paris 8ePierre GagnairePierre Gagnaire1998[7]
Paris 16eAstrancePascal Barbot2007[7]
Paris 16eLe Pré CatelanFrédéric Anton2007[7]
Saint-Bonnet-le-FroidRégis et Jacques MarconRégis and Jacques Marcon2005[7]
Saint-TropezLa Vague d'OrArnaud Donckele2013[18]
TinqueuxL'Assiette ChampenoiseArnaud Lallement2014[19]
ValencePicAnne-Sophie Pic2007[7]
VonnasGeorges BlancGeorges Blanc1984[7]

Germany Germany

LocationRestaurantChef(s)Awarded since
BaiersbronnSchwarzwaldstubeHarald Wohlfahrt1993[20]
BaiersbronnRestaurant BareissClaus-Peter Lumpp2008[21]
Bergisch GladbachVendômeJoachim Wissler2005[22]
DreisWaldhotel SonnoraHelmut Thieltges1999[23]
HamburgThe TableKevin Fehling2016[24]
MunichAtelierJan Hartwig2018[25]
OsnabrückLa VieThomas Bühner2012[26]
PerlVictor's Fine Dining by Christian BauChristian Bau2006[27]
Rottach-EgernRestaurant ÜberfahrtChristian Jürgens2014[28]
SaarbrückenGästeHaus Klaus ErfortKlaus Erfort2008[21]
WolfsburgAquaSven Elverfeld2009[29]

Hong Kong Hong Kong and Macau Macau

LocationRestaurantChef(s)Awarded since
Hong KongLung King HeenChan Yan Tak2009[30]
Hong Kong8½ Otto e Mezzo BombanaUmberto Bombana and Keith Yam Ka Lok2012[31]
Hong KongL'Atelier de Joël RobuchonDavid Alves2012[31]
Hong KongBo InnovationAlvin Leung2014[32][33]
Hong KongSushi ShikonYoshiharu Kakinuma2014[32][33]
Hong KongT'ang CourtKwong Wai Keung2016[34][35]
MacauRobuchon au DômeJulien Tongourian2009[30]
MacauThe EightCheung Tan-leung2014[32][33]

Italy Italy

LocationRestaurantChef(s)Awarded since
AlbaPiazza DuomoEnrico Crippa2013[36]
BrusaportoDa VittorioVittorio Cerea2010[37]
Canneto sull'OglioDal PescatoreNadia Santini1996[38]
Castel di SangroRealeNiko Romito2014[39][40]
FlorenceEnoteca PinchiorriAnnie Féolde, Italo Bassi, and Riccardo Monco1993[20]
ModenaOsteria FrancescanaMassimo Bottura2012[41]
RomeLa PergolaHeinz Beck2005[42]
RubanoLe CalandreMassimiliano Alajmo2002[43]
San CassianoSt. HubertusNorbert Niederkofler2018[44]

Japan Japan

LocationRestaurantChef(s)Awarded since
FukuokaGyotenKenji Gyoten2014
HiroshimaNakashimaTetsuo Nakashima2013[45]
HokkaidoMolièreHiroshi Nakamichi2012
HokkaidoHanakoji SawadaTomoya Kago2017
HokkaidoSushi MiyakawaMasaaki Miyakawa2017
KobeCa SentoShinya Fukumoto2011[46]
KobeKomagoKenichi Fujiwara2011[46]
KyotoChihanaKatsuyoshi Nagata2010[46]
KyotoHyoteiYoshihiro Takahashi2010[46]
KyotoKikunoi HontenYoshihiro Murata2010[46]
KyotoKitcho ArashiyamaKunio Tokuoka2010[46]
KyotoMizaiHitoshi Ishihara2014[47][48] (& 2010–2012)
KyotoNakamuraMotokazu Nakamura2011[46]
KyotoKichisenYoshimi Tanigawa2014[47][48]
KyotoIidaShinichi Iida2018[49]
NaraWa YamamuraNobuharu Yamamura2012[50]
OsakaKashiwayaHideaki Matsuo2011[46]
OsakaTaianHitoshi Takahata2011[46]
OsakaKoryuMatsuo Shintaro2012[50]
OsakaHajimeHajime Yoneda2018[49] (& 2010–2012)[51]
ShōnanKouanYukinori Iijima2012
TokyoJoël RobuchonMichael Michaelidis2008[52]
TokyoKandaHiroyuki Kanda2008[52]
TokyoQuintessenceShuzo Kishida2008[52]
TokyoSukiyabashi JiroJiro Ono2008[52]
TokyoIshikawaHideki Ishikawa2009[53]
TokyoSushi SaitoTakashi Saito2010[54]
TokyoYukimuraJun Yukimura2010[54]
TokyoUsukifugu YamadayaFumie Yamadaya2011[55]
TokyoRyuginSeiji Yamamoto2012[56]
TokyoSushi YoshitakeMasahiro Yoshitake2012[56]
TokyoMakimuraMakimura Akio2015[55]
TokyoKohakuKoji Koizumi2016[57]
ToyamaYamazakiKoji Yamazaki2016

Netherlands Netherlands

LocationRestaurantChef(s)Awarded since
VaassenDe LeestJacob Jan Boerma2014[58]
ZwolleDe LibrijeJonnie Boer2004[59]
KruiningenInter ScaldesJannis Brevet2018[60]

Norway Norway

LocationRestaurantChef(s)Awarded since
OsloMaaemoEsben Holmboe Bang2016[6]

South Korea South Korea

LocationRestaurantChef(s)Awarded since
SeoulGaonKim Byoung-Jin2016[61]
SeoulLa YeonKim Sung-Il2016[61]

Spain Spain

LocationRestaurantChef(s)Awarded since
BarcelonaLasarteMartín Berasategui and Paolo Casagrande2016[62]
BarcelonaABaCJordi Cruz2018[63][64]
El Puerto de Santa MaríaAponienteÁngel León2018[63][64]
GironaEl Celler de Can RocaJoan Roca2009[65]
Lasarte-OriaRestaurante Martín BerasateguiMartín Berasategui2001[66]
LarrabetzuAzurmendiEneko Atxa2013[67]
MadridDiverXODavid Muñoz2014[68]
Sant Pol de MarSant PauCarme Ruscalleda2006[69]
San SebastiánArzakJuan Mari Arzak1989[70]
Dénia (Alicante)Quique Dacosta RestauranteQuique Dacosta2012[71]

Sweden Sweden

LocationRestaurantChef(s)Awarded since
StockholmFrantzénBjörn Frantzén2018[72]

Switzerland Switzerland

LocationRestaurantChef(s)Awarded since
BaselCheval BlancPeter Knogl2016[73]
CrissierRestaurant de l'Hôtel de VilleFranck Giovannini1992[74]
FürstenauSchloss SchauensteinAndreas Caminada2011[75]

Taiwan Taiwan

LocationRestaurantChef(s)Awarded since
TaipeiLe PalaisKen Chan and Matt Chen2018[76][77]

United Kingdom United Kingdom

LocationRestaurantChef(s)Awarded since
BrayThe Waterside InnAlain Roux1985[78]
BrayThe Fat DuckJonny Lake2004[79]
LondonRestaurant Gordon RamsayGordon Ramsay and Matt Abé2001[80]
LondonAlain Ducasse at the DorchesterJean-Philippe Blondet2010[81]
LondonThe ArakiMitsuhiro Araki2018[82]

United States United States

LocationRestaurantChef(s)Awarded since
ChicagoAlineaGrant Achatz and Mike Bagale[83]2011[84]
Los GatosManresaDavid Kinch[85][86] and Mitch Lienhard[87]2016[88]
New York CityLe BernardinÉric Ripert[89], Chris Muller[90], and Eric Gestel[91]2006[92]
New York CityPer SeThomas Keller[93] and Corey Chow[94][95]2006[92]
New York CityMasaMasa Takayama2009[96]
New York CityEleven Madison ParkDaniel Humm and Dmitri Magi2012[97]
New York CityChef's Table at Brooklyn FareCésar Ramírez2012[97]
San FranciscoSaisonJoshua Skenes2015[98][99]
San FranciscoQuinceMichael Tusk and Neil Stetz2017[100]
San FranciscoCoiMatthew Kirkley2018[101]
St. HelenaThe Restaurant at MeadowoodChristopher Kostow and John Hong2011[102]
YountvilleThe French LaundryThomas Keller and David Breeden[103][104]2007[105]
San FranciscoBenuCorey Lee and Brandon Rodgers2015[98]
Washington The Inn at Little Washington Patrick O’Connell 2019[106][107]

See also

References

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Bibliography

  • Jean-François Mesplède (and preface by Alain Ducasse): Trois étoiles au Michelin: une histoire de la haute gastronomie française and européenne, Édition Gründ, 2004
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