Chicken riggies

Chicken riggies
Alternative names Utica riggies
Type Pasta
Place of origin New York State
Main ingredients chicken, peppers, rigatoni, tomato sauce

Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State.[1][2] It is a pasta-based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce, although many variations exist.[3][4][5] Many of the chefs from the Utica area seem to have a claim to the dish, yet there seems to be no clear idea who was the originator.[6]

See also

References

  1. ↑ D'Imperio, Chuck (2015). Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites. Syracuse University Press. pp. 73–76.
  2. ↑ Dellecese, Dave (24 September 2007). "Locals react as Rachael Ray teaches nation how to cook chicken riggies". WKTV. Archived from the original on 23 February 2012. Retrieved 21 February 2013.
  3. ↑ Berstler, Brenda (2007). Home Plate: The Culinary Road Trip of Cooperstown. Savor New York. p. 63. ISBN 9780979680205.
  4. ↑ Monaski, Jeff (6 June 2013). "Utica Native Shares Chicken Riggies Recipe With Taste Of Home Magazine". WIBX 950AM. Townsquare Media. Retrieved 20 April 2015.
  5. ↑ "Shrimp Vodka Riggies". Mohawk Valley Living. Retrieved 18 December 2009.
  6. ↑ Kahler, Colleen Passalacqua (22 April 2009). "Controversy surrounds chicken riggies' origin". Utica Daily News. Archived from the original on July 17, 2011. Retrieved 18 December 2009.


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