Chargha
 A Lahori chargha, consisting of whole chicken during marination | |
| Course | Starter or Main Course |
|---|---|
| Region or state | Lahore, Pakistan |
| Serving temperature | Hot |
| Main ingredients | Chicken, Yogurt, Mixed-Spices |
Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan.
The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.[1]
See also
References
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.