Chạo tôm
Chạo tôm with bún (rice vermicelli), bean sprouts, shredded carrot and lettuce, mint, and crushed peanuts
Chạo tôm
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
See also
- List of seafood dishes
References
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Wikimedia Commons has media related to Bún chạo tôm. |
- Claiborne, Craig (December 5, 1974), "The Special Delights of Vietnamese Cooking: Fats Used Minimally", New York Times .
- Raichlen, Stephen (August 2, 2000), "Turning Grilled Flavors Inside Out", New York Times, archived from the original on May 27, 2008 .
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