饅頭

See also: 馒头

Chinese
head; (noun suffix)
trad. (饅頭) 饅 頭
simp. (馒头) 馒 头
variant forms 曼頭／曼头
饅頭

Etymology

Pronunciation
Note: maan4 tau4 - rare.

Noun

饅頭

  1. Chinese steamed bun (without filling); mantou
  2. (Wu) steamed bun with filling; baozi
  3. (archaic) steamed bun (with or without filling)
  4. (Philippines Hokkien) bread
  5. (figuratively, slang) breast; tits

Synonyms
Dialectal synonyms of 饅頭 (“steamed bun (without filling)”) [map]
Variety Location Words
Formal (Written Standard Chinese) 饅頭
Mandarin Beijing 饅頭
Taiwan 饅頭
Jinan 饃饃, 捲子
Xi'an 饃, 蒸饃
Wuhan 饃饃, 饅頭
Chengdu 饅頭
Yangzhou 饅頭
Hefei 饃, 大饃
Cantonese Guangzhou 饅頭
Hong Kong 饅頭
Yangjiang 饅頭
Gan Nanchang 饃饃, 饅頭
Hakka Meixian 饅頭
Miaoli (N. Sixian) 饅頭
Liudui (S. Sixian) 饅頭
Hsinchu (Hailu) 饅頭
Dongshi (Dabu) 饅頭
Hsinchu (Raoping) 饅頭
Yunlin (Zhao'an) 饅頭
Jin Taiyuan 饃饃, 蒸饃
Min Bei Jian'ou 饃饃
Min Dong Fuzhou 饃饃
Min Nan Xiamen 麵頭, 饅頭
Quanzhou 麵頭, 饅頭
Zhangzhou 饅頭
Taipei 饅頭
Kaohsiung 饅頭
Tainan 饅頭
Taichung 饅頭
Hsinchu 饅頭
Lukang 饅頭
Sanxia 饅頭
Yilan 饅頭
Kinmen 麵頭
Magong 麵包
Penang 饅頭
Chaozhou 饅頭
Wu Shanghai 饅頭, 淡饅頭
Suzhou 大包子饅頭, 實心饅頭
Wenzhou 實心包
Xiang Changsha 饅頭
Shuangfeng 饃饃, 饅頭
Dialectal synonyms of 包子 (“steamed bun (with filling)”) [map]
Variety Location Words
Formal (Written Standard Chinese) 包子
Mandarin Beijing 包子
Taiwan 包子
Xi'an 包子
Wuhan 包子
Chengdu 包子
Yangzhou 包子
Hefei 包子
Cantonese Guangzhou 包
Hong Kong 包
Taishan 包
Yangjiang 包子
Gan Nanchang 包子
Hakka Meixian 包仔
Miaoli (N. Sixian) 包仔
Liudui (S. Sixian) 包仔
Hsinchu (Hailu) 包仔
Dongshi (Dabu) 包
Hsinchu (Raoping) 包仔
Yunlin (Zhao'an) 包子
Jin Taiyuan 包子
Min Bei Jian'ou 包仔
Min Dong Fuzhou 包
Min Nan Xiamen 包仔, 包
Quanzhou 包仔, 包
Zhangzhou 包仔, 包
Taipei 包仔
Penang 包
Philippines (Manila) 燒包
Chaozhou 包
Wu Shanghai 饅頭
Suzhou 饅頭
Wenzhou 饅頭
Xiang Changsha 包子
Shuangfeng 包子
Dialectal synonyms of 麵包 (“bread”) [map]
Variety Location Words
Formal (Written Standard Chinese) 麵包
Mandarin Beijing 麵包
Taiwan 麵包
Harbin 列巴
Sokuluk (Gansu Dungan) 合列巴
Cantonese Guangzhou 麵包
Hong Kong 麵包
Taishan 麵包
Kuala Lumpur 麵包, loti
Hakka Miaoli (N. Sixian) 麵包, 胖
Liudui (S. Sixian) 麵包, 胖
Hsinchu (Hailu) 麵包, 胖
Dongshi (Dabu) 麵包, 胖
Hsinchu (Raoping) 麵包, 胖
Yunlin (Zhao'an) 麵包, 胖
Sabah (Bao'an) 麵包
Senai loti
Singkawang loti
Min Dong Fuzhou 麵包
Matsu 麵包
Min Nan Xiamen 麵包
Quanzhou 麵包
Zhangzhou 麵包
Taipei 麭
Kaohsiung 麭, 麵包
Tainan 麭
Taichung 麭, 麵包
Hsinchu 麭
Lukang 麭
Sanxia 麭, 麵包
Yilan 麵包
Kinmen 麵包, 麭
Magong 麭
Penang loti
Singapore loti
Philippines (Manila) 饅頭
Johor Bahru 麵包, loti
Wu Shanghai 麵包

Derived terms

Descendants
Sino-Xenic (饅頭):

Others:

See also

Japanese
Kanji in this term
饅 頭
まん
Hyōgaiji		 じゅう
Grade: 2
on’yomi

Etymology

From Chinese 饅頭.

Note that in Modern Standard Chinese, 饅頭 means an unfilled bun; 包子 (bāozi) is the term for a filled bun.

Pronunciation

Noun
饅頭

饅頭 (hiragana まんじゅう, rōmaji manjū, historical hiragana まんぢゆう)

  1. manjū, a type of bun typically with bean paste filling

Derived terms

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean
Hanja in this term
饅頭

Noun

饅頭 • (mandu) (hangeul 만두)

  1. Hanja form? of 만두 (“mandu; Korean dumpling”).
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