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肉酥
Chinese
meat; flesh
flaky
simp.
and
trad.
(
肉酥
)
肉
酥
Pronunciation
Mandarin
(
Pinyin
)
:
ròusū
(
Zhuyin
)
:
ㄖㄡˋ ㄙㄨ
Min Nan
(
POJ
)
:
bah-so͘
Mandarin
(
Standard Chinese
)
+
Pinyin
:
ròusū
Zhuyin
:
ㄖㄡˋ ㄙㄨ
Gwoyeu Romatzyh
:
rowsu
IPA
(key)
:
/ʐoʊ̯⁵¹ su⁵⁵/
Min Nan
(
Hokkien
:
mainstream
Taiwanese
)
Pe̍h-ōe-jī
:
bah-so͘
Tâi-lô
:
bah-soo
Phofsit Daibuun
:
bahsof
IPA (
Kaohsiung
)
:
/ba(ʔ)³²⁻⁴¹ sɔ⁴⁴/
IPA (
Taipei
)
:
/ba(ʔ)³²⁻⁵³ sɔ⁴⁴/
Noun
肉酥
rousong
;
meat floss
Synonyms
肉鬆
/
肉松
(
ròusōng
)
肉絨
/
肉绒
(
ròuróng
)
(
Min Nan
)
肉拊
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