肉鬆

See also: 肉松

Chinese

		meat; flesh	loose
trad. (肉鬆)		肉	鬆
simp. (肉松)		肉	松

Pronunciation

Mandarin
(Pinyin): ròusōng

(Zhuyin): ㄖㄡˋ ㄙㄨㄥ
Cantonese (Jyutping): juk⁶ sung¹
Min Nan (POJ): bah-sang / mah-sang

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròusōng
  - Zhuyin: ㄖㄡˋ ㄙㄨㄥ
  - Gwoyeu Romatzyh: rowsong
  - IPA ^(key): /ʐoʊ̯⁵¹ sʊŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ sung¹
  - Yale: yuhk sūng
  - Cantonese Pinyin: juk⁹ sung¹
  - Guangdong Romanization: yug⁶ sung¹
  - IPA ^(key): /jʊk̚² sʊŋ⁵⁵/
Min Nan
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: bah-sang
  - Tâi-lô: bah-sang
  - Phofsit Daibuun: bahsafng
  - IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ saŋ⁴⁴/
- (Hokkien: Jinjiang, Philippines)
  - Pe̍h-ōe-jī: mah-sang
  - Tâi-lô: mah-sang
  - Phofsit Daibuun: mahsafng
  - IPA (Jinjiang, Philippines): /mã(ʔ)⁵ saŋ³³/

Noun

肉鬆

rousong; meat floss

Synonyms

肉絨／肉绒 (ròuróng)
肉酥 (ròusū)
(Min Nan) 肉拊

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