肉松

See also: 肉鬆

Chinese

For pronunciation and definitions of 肉松 – see 肉鬆 (“rousong; meat floss”). (This term, 肉松, is the simplified form of 肉鬆.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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