主食

Chinese

		to own; to host; master to own; to host; master; lord; primary	eat; food; to feed eat; food; to feed; animal feed
simp. and trad. (主食)		主	食

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhǔshí
  - Zhuyin: ㄓㄨˇ ㄕˊ
  - Gwoyeu Romatzyh: juushy
  - IPA ^(key): /ʈ͡ʂu²¹⁴⁻²¹¹ ʂʐ̩³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: zyu² sik⁶
  - Yale: jyú sihk
  - Cantonese Pinyin: dzy² sik⁹
  - Guangdong Romanization: ju² xig⁶
  - IPA ^(key): /t͡ʃyː³⁵ sɪk̚²/
  - Homophones:
    ^edit
    ^edit
    主食
    煮食
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chú-si̍t
  - Tâi-lô: tsú-si̍t
  - Phofsit Daibuun: zwsit
  - IPA (Xiamen): /t͡su⁵³⁻⁴⁴ ɕit̚⁴/
  - IPA (Quanzhou): /t͡su⁵⁵⁴⁻²⁴ ɕit̚²⁴/
  - IPA (Zhangzhou): /t͡su⁵³⁻⁴⁴ ɕit̚¹²¹/
  - IPA (Taipei): /t͡su⁵³⁻⁴⁴ ɕit̚⁴/
  - IPA (Kaohsiung): /t͡su⁴¹⁻⁴⁴ ɕit̚⁴/
Wu
- (Shanghainese)
  - Wiktionary: tsr zeq (T2)
  - IPA ^(key): /t͡sz̩³³ z̻əʔ⁴⁴/

主食

staple food
中國南方一般以大米為主食。 [MSC, trad.]
中国南方一般以大米为主食。 [MSC, simp.]
Zhōngguó nánfāng yībān yǐ dàmǐ wéi zhǔshí. [Pinyin]
Southern Chinese usually eat rice as a staple food.

On’yomi
- (Tokyo) しゅしょく [shùshókú] (Heiban – [0])[1]
- IPA^(key): [ɕɨᵝɕo̞kɯ̟ᵝ]

主食 (hiragana しゅしょく, rōmaji shushoku)

1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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