Helen Nearing

Helen Knothe Nearing (February 23, 1904 – September 17, 1995) was an American author, advocate of simple living and a lifelong vegetarian.

Helen Knothe Nearing
Helen Nearing in the 1920s
Born
Helen Knothe

February 23, 1904
New Jersey
DiedSeptember 17, 1995
Harborside, Maine

Biography

Helen Knothe was born on February 23, 1904 in Ridgewood, New Jersey as the daughter of Frank Knothe, who had a clothing business.[1][2] She grew up in an economically comfortable family of Theosophists[3] and was a lifelong vegetarian.[4] She graduated from Ridgewood High School and studied the violin internationally.[2] As a young woman, she had a romantic relationship with Jiddu Krishnamurti.[3]

She and Scott Nearing started a relationship in 1928 and married nearly 20 years later, on December 12, 1947 when she was 43 and he was 64.[5] In 1934, the couple left New York City for Winhall in rural Vermont, where they had purchased a rather large forest tract for $2200 and a moderate-sized farm for $2500. They aspired to live a more “purposeful” life and improve their health while disassociating from modern society. At the homestead, they lived a largely ascetic and self-reliant life, growing much of their own food and putting up nine stone buildings over the course of two decades. Cash was earned from producing maple syrup and maple sugar from the trees on their land and from Scott Nearing's occasional paid lectures.[6][2][7] However, in her book Meanwhile, Next Door to the Good Life, Jean Hay Bright documents that the Nearings were both heavily subsidized by substantial inheritances which supported their forest farm. In 1934,[8] around the time they purchased the Vermont property, Helen inherited between $30,000–$40,000 from former suitor J. J. van der Leeuw (equivalent to $560,000 in 2019[9]). Scott received an inheritance from his father that was said to be "at least a million dollars" in 1940 according to Nearing's son Robert. Hay Bright's calculations make clear that while very hard working homesteaders, the Nearings never came close to supporting themselves on their "cash crops" as they state.[10]

Organic farming

Helen and Scott Nearing left the Vermont homestead in 1952 after the area saw an increase in ski tourism, moving to a homestead in Brooksville, Maine, on Cape Rosier, where they continued growing much of their own food using organic farming practices.[2][11] They cultivated blueberries as a cash crop.[12] In 1954, the couple published Living the Good Life which inspired many young, educated Americans to create simpler, rural lifestyles and the back-to-the-land movement of the 1960s and 70s.[7]

Vegetarianism

In 1980, Nearing published her vegetarian cookbook “Simple Food for the Good Life.”[13][14] In 2016, 20 years after her death, the Portland Press Herald reported: "The book, which is still in print, contains the ultra-simple recipes for which she was known (such as Simple Celery Soup, made with celery, oil, one potato, water, salt and nutmeg). It was here she famously called herself “a far-from-enthusiastic and qualified cook.”"[4]

In the summer of 1991, Helen and Scott were inducted into the Vegetarian Hall of Fame of the North American Vegetarian Society.[15]

Death and legacy

Helen Nearing died in 1995 as the result of a single-car accident in Harborside, Maine.[2][16] The Maine estate was left for The Trust for Public Land which established the Good Life Center[17] to continue the Nearing's legacy. The farm managers who live at the farm must eat only vegetarian food on the property.[4] The Thoreau Institute acquired the papers of the couple.[18]

Published works
  • The Good Life Picture Album (1974)
  • Simple Food for the Good Life (1980)
  • Wise Words for the Good Life (1980)
  • Our Home Made of Stone (1983)
  • Loving and Leaving the Good Life (1992)
  • Light on Aging and Dying (1995)

Co-authored with Scott Nearing

  • The Maple Sugar Book: being a plain practical account of the Art of Sugaring designed to promote an acquaintance with the Ancient as well as the Modern practise, together with remarks on Pioneering as a way of living in the twentieth century. New York: John Day Co., 1950.
  • Living the Good Life (1954) ISBN 0-88365-236-6
  • Socialists Around the World (1958)
  • Building and Using Our Sun-Heated Greenhouse (1977)
  • Continuing the Good Life (1979)
  • The Good Life (1989)

References
  1. Lutyens, p138
  2. McQuiston, John (September 19, 1995). "Helen K. Nearing, Maine Writer, Dies at 91". The New York Times.
  3. Krishnamurti: The Years of Awakening by Mary Lutyens, London: John Murray, 1975.
  4. Kamila, Avery Yale (2016-03-30). "Maine back-to-the-land leader Helen Nearing's cookbook makes meatless eating simple". Press Herald. Retrieved 2020-04-15.
  5. Margaret Killinger The Good Life of Helen K. Nearing, 2007.
  6. Nearing, The Making of a Radical, p. 47.
  7. "The Good Life: The movement that changed Maine". Bangor Daily News. Retrieved 2020-01-28.
  8. van der Leeuw's date of death. The Nearings may have received it later
  9. Federal Reserve Bank of Minneapolis. "Consumer Price Index (estimate) 1800–". Retrieved January 1, 2020.
  10. Bright, Jean Hay (2003). Meanwhile, Next Door to the Good Life. BrightBerry Press. ISBN 978-0-9720924-1-8.
  11. Nearing and Nearing, The Good Life, pg. 223-224.
  12. Nearing and Nearing, The Good Life, pg. 286.
  13. "Helen Nearing Writes an Anti-Cookbook". New England Historical Society. 2016-06-03. Retrieved 2020-04-15.
  14. "Nearings: Simple Food and Good Life". The New York Times. Retrieved 2020-02-09.
  15. "Vegetarian Hall of Fame". North American Vegetarian Society. Retrieved 2019-11-17.
  16. Boyd, Stephany (September 18, 1995). "Author Helen Nearing dies in car crash". Bangor Daily News.
  17. http://goodlife.org/
  18. Godlewski, Susan (1999). "Curator's Column". The Thoreau Society Bulletin (227): 5. ISSN 0040-6406. JSTOR 23402350.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.