Amandine (garnish)

Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.

Green beans amandine

Green beans, potatoes, fish and asparagus are frequently served amandine.

External sources

Look up amandine in Wiktionary, the free dictionary.

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Amandine (garnish)

See also

External sources