Xanthorhamnin
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Properties | |
C34H42O20 | |
Molar mass | 770.68 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Xanthorhamnin is a chemical compound. It can be isolated from buckthorn berries (Rhamnus catharticus).[1]
The aglycone of xanthorhamnin is rhamnetin.
References
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