Porto flip

Porto Flip
IBA official cocktail
Type Cocktail
Primary alcohol by volume
Served Straight up; without ice
Standard garnish Grated nutmeg
Standard drinkware
Cocktail glass
IBA specified
ingredientsdagger
Preparation Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve
Timing After Dinner
dagger Porto Flip recipe at International Bartenders Association

A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.[1]

The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.[2][3][4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.[5]

References

  1. ↑ "Porto Flip". International Bartenders Association. Retrieved 28 June 2017.
  2. ↑ https://www.drinkadvisor.com/en/cocktails/630-porto-flip.html
  3. ↑ http://jiggerbeakerflask.com/2010/10/porto-flip/
  4. ↑ https://ifood.tv/drink/porto-flip/about
  5. ↑ Thomas, Jerry (1887). Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks. New York: Dick & Fitzgerald. p. 22. Retrieved 29 Nov 2017.


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