Angel Face (cocktail)

Angel Face
IBA official cocktail
Type Cocktail
Primary alcohol by volume
Served Straight up; without ice
Standard drinkware
Cocktail glass
IBA specified
ingredientsdagger
Preparation Shake all ingredients with ice and strain contents into a cocktail glass.
Timing All day
dagger Angel Face recipe at International Bartenders Association

The Angel Face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.[1]

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.[2][3][4]

References

  1. ↑ Harry Craddock - The Savoy Cocktail Book 1930
  2. ↑ https://www.diffordsguide.com/en-au/cocktails/recipe/521/angel-face
  3. ↑ http://intoxicologist.net/2014/12/angel-face-classic-cocktail/
  4. ↑ http://intoxicologist.net/2014/12/angel-face-classic-cocktail/


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