Alexander (cocktail)
IBA official cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up; without ice |
Standard garnish | Nutmeg |
Standard drinkware | Cocktail glass |
IBA specified ingredients |
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Preparation | Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve. |
Timing | After dinner |
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The Alexander is a cocktail consisting of some form of alcohol, Cocoa Liqueur (Crème de cacao), and cream.[1]
Earliest citations
- Jack's Manual on The Vintage & Production, Care & Handling of Wines, Liquors &c., by Jacob Abraham Grohusko, 1910
Alexander Cocktail
- 75% rye whisky
- 25% Benedictine
- 1 piece of ice
Twist of orange peel. Stir and serve.[2]
- Recipes for Mixed Drinks, by Hugo Ensslin, 1915
Alexander Cocktail
- 1/3 El Bart gin
- 1/3 White Crème de Cacao
- 1/3 Sweet Cream
Shake well in a mixing glass with cracked ice, strain and serve.
Variations
The most common variation of the Alexander is the Brandy Alexander, made with brandy. Similarly, a Coffee Alexander substitutes coffee liqueur (such as Kahlúa) for gin, and a Blue Alexander substitutes blue Curaçao for crème de cacao. Other variations exist.[3]
In Jack's Manual (1910) there is another cocktail called The Alexander which is a mixture of rye whiskey and Bénédictine.[2] It is unclear whether or not this has any relation to the cream-based version.
References
- ↑ Historical Alexander's recipes from 1961 to 2014 (italian)
- 1 2 Grohusko, Jacob (1910). Jack's manual on the vintage and production, care and handling of wines, liquors, etc. : a handbook of information for home, club, or hotel : recipes for fancy mixed drinks and when and how to serve. New York: McClunn & Co. Retrieved 27 June 2017.
- ↑ "Drinknation.com: Alexander variations". Archived from the original on 2009-05-02. Retrieved 2008-08-11.
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