Bonchon Chicken

Bonchon Chicken
본촌치킨
本村치킨
Industry Restaurants
Founded 2002 (2002)
Products Korean fried chicken
Website www.bonchon.com
Bonchon Chicken in New York City

Bonchon Chicken (Hangul: 본촌치킨; Hanja: 本村치킨) is a South Korean-based international fried chicken restaurant franchise.[1][2] According to the company, Bonchon is a Korean word meaning "My Hometown".

History

The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Annandale, Virginia, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, and Texas.[3] There is also a restaurant in Hawaii.[4] There are 10 locations in South Korea, 97 in the Philippines, 10 in Thailand, and 6 in Indonesia. There are also many new locations pending in different countries and Brunei is one of them.

Jinduk Seo is the founder and current CEO of Bonchon Chicken. The United States headquarters is located in New York City, where all the training is done.

Locations

Asia

Middle East

North America

See also

References

  1. ↑ Julia Moskin (February 7, 2007) "Koreans Share Their Secret for Chicken With a Crunch" The New York Times
  2. ↑ Gubbins, Teresa (January 23, 2015). "Bonchon Chicken Dallas gives Greenville Avenue the bird". CultureMap Dallas. Retrieved March 22, 2015.
  3. ↑ "BonChon Chicken to Open at Greenville and Lovers Lane in Dallas". Retrieved 19 February 2018.
  4. ↑ "Korean Fried Chicken Wings - Kapolei, HI - Bonchon Chicken". Retrieved 19 February 2018.


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