龍眼肉

See also: 龙眼肉

Chinese

		dragon eye; longan	meat; flesh
trad. (龍眼肉)		龍眼	肉
simp. (龙眼肉)		龙眼	肉

Pronunciation

Mandarin
(Pinyin): lóngyǎnròu

(Zhuyin): ㄌㄨㄥˊ ㄧㄢˇ ㄖㄡˋ
Cantonese (Jyutping): lung⁴ ngaan⁵ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lóngyǎnròu
  - Zhuyin: ㄌㄨㄥˊ ㄧㄢˇ ㄖㄡˋ
  - Gwoyeu Romatzyh: longyeanrow
  - IPA ^(key): /lʊŋ³⁵ i̯ɛn²¹⁴⁻²¹¹ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: lung⁴ ngaan⁵ juk⁶
  - Yale: lùhng ngáahn yuhk
  - Cantonese Pinyin: lung⁴ ngaan⁵ juk⁹
  - Guangdong Romanization: lung⁴ ngan⁵ yug⁶
  - IPA ^(key): /lʊŋ²¹ ŋäːn¹³ jʊk̚²/

Noun

龍眼肉

fruit of the longan, Arillus Longan (a herb used in traditional Chinese medicine)

Synonyms

桂圓肉／桂圆肉 (guìyuánròu)

See also

補益藥／补益药 (bǔyìyào)
藥材／药材 (yàocái)

References

桂圆肉 on the Chinese Wikipedia.Wikipedia ^zh
龍眼肉 on the Chinese Wikipedia.Wikipedia ^zh
Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
http://www.trade.gov.bt/administration/mktbriefs/10.pdf
http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.