桂圆肉

Chinese

For pronunciation and definitions of 桂圆肉 *– see 桂圓肉 (“Fruit of the longan Dimocarpus longan, Arillus longan”).* (This term, 桂圆肉, is the simplified form of 桂圓肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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