桂圓肉

Chinese

		longan; dried longan	meat; flesh
trad. (桂圓肉)		桂圓	肉
simp. (桂圆肉)		桂圆	肉

Pronunciation

Mandarin
(Pinyin): guìyuánròu

(Zhuyin): ㄍㄨㄟˋ ㄩㄢˊ ㄖㄡˋ
Cantonese (Jyutping): gwai³ jyun^4-2 juk⁶, gwai³ jyun⁴ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: guìyuánròu
  - Zhuyin: ㄍㄨㄟˋ ㄩㄢˊ ㄖㄡˋ
  - Gwoyeu Romatzyh: gueyyuanrow
  - Tongyong Pinyin: guèiyuánròu
  - IPA ^(key): /kweɪ̯⁵¹ ɥɛn³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gwai³ jyun^4-2 juk⁶, gwai³ jyun⁴ juk⁶
  - Yale: gwai yún yuhk, gwai yùhn yuhk
  - Cantonese Pinyin: gwai³ jyn^4-2 juk⁹, gwai³ jyn⁴ juk⁹
  - Guangdong Romanization: guei³ yun² yug⁶, guei³ yun⁴ yug⁶
  - IPA ^(key): /kʷɐi̯³³ jyːn²¹⁻³⁵ jʊk̚²/, /kʷɐi̯³³ jyːn²¹ jʊk̚²/

Noun

桂圓肉

Fruit of the longan Dimocarpus longan, Arillus longan (An herb used in traditional Chinese medicine.)

Synonyms

龍眼肉／龙眼肉 (lóngyǎnròu)
(Min Nan) 龍眼乾肉／龙眼干肉

References

桂圓肉 on the Chinese Wikipedia.Wikipedia ^zh
龍眼肉 on the Chinese Wikipedia.Wikipedia ^zh
Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN 7-5357-1656-3.
http://www.trade.gov.bt/administration/mktbriefs/10.pdf
http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis

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