馬肉

See also: 马肉

Chinese

		horse; surname	meat; flesh
trad. (馬肉)		馬	肉
simp. (马肉)		马	肉

Pronunciation

Mandarin
(Pinyin): mǎròu

(Zhuyin): ㄇㄚˇ ㄖㄡˋ
Cantonese (Jyutping): maa⁵ juk⁶
Hakka (Sixian, PFS): mâ-ngiuk
Min Nan (POJ): bé-bah / bé-mah / bé-hia̍k / bée-bah

Mandarin
- (Standard Chinese)⁺
  - Pinyin: mǎròu
  - Zhuyin: ㄇㄚˇ ㄖㄡˋ
  - Gwoyeu Romatzyh: maarow
  - Tongyong Pinyin: mǎròu
  - IPA ^(key): /mä˨˩˦꜕꜖꜖ ʐoʊ̯˥˩/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: maa⁵ juk⁶
  - Yale: máh yuhk
  - Cantonese Pinyin: maa⁵ juk⁹
  - Guangdong Romanization: ma⁵ yug⁶
  - IPA ^(key): /mäː˩˧ jʊk˨/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: mâ-ngiuk
  - Hakka Romanization System: ma´ ngiug`
  - Hagfa Pinyim: ma¹ ngiug⁵
  - IPA: /ma˨˦ ɲi̯uk̚˨/
Min Nan
- (Hokkien: General Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: bé-bah
  - Tâi-lô: bé-bah
  - Phofsit Daibuun: befbaq
  - IPA (Kaohsiung): /be˦˩꜓꜓ baʔ˧˨/
  - IPA (Taipei, Xiamen): /be˥˧꜓꜓ baʔ˧˨/
- (Hokkien: Quanzhou, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: bé-mah
  - Tâi-lô: bé-mah
  - Phofsit Daibuun: befmaq
  - IPA (Philippines): /be˥˥˦꜕꜓ maʔ˥/
  - IPA (Quanzhou, Jinjiang): /be˥˥˦꜕꜓ mãʔ˥/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: bé-hia̍k
  - Tâi-lô: bé-hia̍k
  - Phofsit Daibuun: befhiak
  - IPA (Quanzhou): /be˥˥˦꜕꜓ hiak˨˦/
- (Hokkien: Zhangzhou, Penang)
  - Pe̍h-ōe-jī: bée-bah
  - Tâi-lô: bée-bah
  - IPA (Zhangzhou): /bɛ˥˧꜓꜓ baʔ˧˨/
  - IPA (Penang): /bɛ˦˦˥꜔꜔ baʔ˧/

Noun

馬肉

horsemeat

Japanese

Kanji in this term
馬	肉
ば Grade: 2	にく Grade: 2
on’yomi

Pronunciation

On’yomi
- (Tokyo) ばにく [bàníkú] (Heiban – [0])[1]
- IPA^(key): [ba̠ɲ̟ikɯ̟ᵝ]

Noun

馬肉 (hiragana ばにく, rōmaji baniku)

horsemeat

References

1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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