鋤焼き

Japanese
Kanji in this term
鋤 焼
すき
Hyōgaiji		 や
Grade: 4
kun’yomi

Alternative forms
  • 寿喜焼

Etymology

Pronunciation

Noun

鋤焼き (hiragana すきやき, rōmaji sukiyaki)

  1. sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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